Easy and fast cupcake recipes

7.17  ·  6,044 ratings  ·  804 reviews
easy and fast cupcake recipes

Mary Berry’s vanilla cupcakes | Easy baking ideas

Amazing, over-the-top cupcakes have been popular for years but my Crazy Cupcakes are a real game changer! Why bake a whole cake and slice it up when you can have little handheld cupcakes, piled high with frosting, filled with unique flavors? My Crazy Cupcakes start with a classic sweet sponge. This recipe acts as your Master Cupcake recipe, your Best Cupcake recipe. No matter what flavor you are making you will never need another cupcake recipe again.
File Name: easy and fast cupcake recipes.zip
Size: 72092 Kb
Published 11.06.2019

Crazy Cupcakes: One Easy Cupcake Recipe with Endless Flavor Variations!

Small Batch Vanilla Cupcakes

Reply Darcy January 19, at pm. Hi Bold Bakers. The simplest way you would know how. And the frosting was great.

I came across your website and this recipe looking for a perfect vanilla cake recipe for Easter? They were incredibly delicious. Made your cupcakes for a wedding tasting. If some cupcakes turn out ok, maybe the the oven heats unevenly.

What flavor cupcake can you make?

Banana Cream Pie Cupcakes from Scratch. What an awesome recipe? Hi Danielle. So simple and easy to do.

Give this recipe a try. And if no easy way for this recipe, do you have a chocolate cupcake recipe. However I swapped it for plain Greek yogurt and followed your recipe and it came out wonderful. Featured Get all your Holiday Recipes here.

Reply Marta February 21, at pm Hello. Reply Dani October 30, at pm Thank you I am going to make it with the buttermilk and let you know how it taste. Thank you? I used goats milk to make a dairy free version for my son also used olive oil I used Olivani for the icing and found it to be quite buttery and sweet so will be searching for a different icing recipe for my next lot. Sign Up.

February 23, This cupcake recipe is already quite fluffy. For an extra fluffy cupcake, separate your eggs. Add the yolks in to the batter and beat the egg whites separately. Fold the egg whites in with the finished batter for the ultimate fluffy cupcake. Gently tap the top off the cupcakes. If they feel springy and bounce back, they are done.


Hi I tried your recipe and it turned out great. Scoop the batter cupacke the cupcake liners, filling them a little over half way full. Used 2 tsp of vanilla and 1 tsp of almond. My son loved it.

Monica Buck? The sugar eventually melts in the oven. But my batter was not thick at all, and the cake taste just a little on the eggy side. They were so nice and moist so fluffy they were delecious with a cold cup of milk!

Literally perfection. Hello, at pm Hi Shiran. Reply Wen May 31, Gemma. But still I found that my cup cakes were not completely moist or like the better still needs to be baked.

Reply Mara June 27, at pm Thank you very much. I guess that makes sense. Sign Up. Reply Mara July 24, at pm Hi Shiran!!.


  1. Tucknikakids says:

    Watch how to make Basic cupcake

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