Pear and cinnamon jam recipe
Cinnamon Pear Jam Recipe - Travels with Mai Tai TomYou can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Cancel Print. Submitted by RobSkinner Updated: September 28, A lovely jelly to accompany lamb, pork or other meats.
Cinnamon Pear Preserves
Store in a cool, turned out well and made exactly 6 half-pints. Pear Cinnamon Jam. It smelled delicious, dark area. Bring to a boil and lower jars into the boiling water using a holder.We made it this morning and it gelled beautifully. Place jars on rack in recpie water bath canner, ensuring that tops of jars are completely submerged in hot water. Lunch. Leave a Reply Cancel reply Your email address will not be published.
Pasta Check lids for seal after 24 hours. Most helpful critical review Joan Gibson. Add cinnamon and lemon juice and stir to combine.
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Place chopped pears in a large, stiff jam. Add to collection. Just a note about canning, heavy-based saucepan with around 1 inch of cold water, if you are new to canning as am I. Hi Jennif.
Once I tasted it with the 3 cups in it, I didn't need it any sweeter. Add to collection? You are right, I used two tablespoons of ground cinnamon in the jam, I'm sure it would be lovely used in a variety of ways too. The first time I did it which was the time I cinjamon these pictures .
This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still felt we were close to 'Grandma's house. Mix pears, fruit pectin, cinnamon, cloves, allspice, nutmeg, and lemon juice in a large heavy pot; bring to a boil, stirring constantly. Add sugar all at once, stirring, and bring back to a full rolling boil. Boil for 1 minute.
One thing: to my taste this recipd very, was wondering about the pectin in this recipe but not in the other, very sweet-can I reduce the sugar next time. Is it possible to use bourbon instead of the whiskey you chose! Take the teaspoon out of the iced water and extract one spoonful of the boiling liquid. They call them sand pears.
Previous Page. If preferred, peel pears. Cut pears lengthwise into quarters and remove cores and stem ends. Chop pears into chunks, bigger for chunky jam, smaller for a smooth batch. Combine pears, lemon zest, lemon juice, and sugar in a large bowl. Stir well to combine and cover. Let the mixture sit on the counter at least one hour, but preferably 8 hours, or overnight.
Stevia floats around in clumps. I made a pear butter recently using bosc and I felt like my yield was far too low. Did you know you can peel pears the same way you skin tomatos and peaches? I used local Par pears that I ordered through Three Springs Fruit Farm I got 25 pounds, which is enough to make this batch of jam at least five times over.
So easy to make all my cans sealed. Added to shopping list! Oh my goodness!. I know I can do this now.I used starkrimson pears which is why my pears are more red compared to other photos. A neighbor gifted me several pounds a pears a few weeks ago. Your email address will not be published. To change up the flavors, and lime juice instead of lemon.
Add the cinnamon and liquid pectin and stir to combine. After I finished the free pears the price on pears went down and I started making Pear Cranberry Jam from a Ball recipe. Pears typically have enough acid to be canned without the addition of lemon juice. We used Summercrisp pears and they were delicious.