This saying clearly reflects the captivating effects of highly delicious food. Cooking and eating a wonderful dish can be described as an intimate experience and when you serve a tasty dish with love and care, your guests or it can be your family members or friends undergo a fulfilling experience. Enjoy fine selection of quality recipes from Crecipe.

Recipe by: Campbell's Kitchen. Burgers never need to be basic again. Try this great recipe with dipping sauce. Has pretty good flavor.

Recipe by: Debbie2. My 5 star rating comes with a caveat. After reading several reviews complaining about a the potatoes not being thoroughly cooked enough, b it was too watery, and c it wasn't "clammy" enough, I was looking forward to this recipe and followed it exactly.

As with any rib recipe, you have to start by removing the silverskin — that pesky membrane on the back. Then, you slather the ribs with mustard and your favorite rub. This is where the first cook comes in. Wrap them in foil with butter, brown sugar, honey and juice. Both apple or grape work great.

You loved it at the restaurant, now make it at home. Try it out — Again. The Hard Rock Cafe is typically located in resort areas, so if you want a bowl of this soup, chances are you will need to make it from scratch.

One of my favorite cold-weather comfort foods. I leave out the chives and savory, though. I make a big pot and reheat it over the course of several days.

While foods with tryptophan , vitamin D , or magnesium can help you drift off to dreamland, foods high in sugar and saturated fat are actually associated with disrupted sleep patterns , and eating sugar late in the day can potentially affect melatonin production. Meet your new BFFs, low-glycemic desserts. That means no sudden before-bed energy bursts to keep you up longer, and less chance of disrupted snoozing. You can have your cake and eat it too—while still clocking in a solid night of sleep.

I love fermented pickles, but the high salt content makes my blood pressure go through the roof. I was nearly convinced I'd just have to give up on dill pickles all together because even processed dill's have lots of salt. I'd love to hear what you think of this recipe.

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Laura Pazzaglia is the founder of the Hip Pressure Cooking website. She has appeared in several infomercials and pressure cooker demonstration videos. Currently, Laura lives in Italy near Rome and travels frequently to the United States and Europe to share her passion for kitchen technology.